<th id="1d9lb"></th>
<strike id="1d9lb"><video id="1d9lb"></video></strike>
<span id="1d9lb"><video id="1d9lb"><span id="1d9lb"></span></video></span> <th id="1d9lb"><noframes id="1d9lb"><span id="1d9lb"></span>
<th id="1d9lb"></th>
<th id="1d9lb"></th>
<span id="1d9lb"><video id="1d9lb"><span id="1d9lb"></span></video></span>
<span id="1d9lb"></span><span id="1d9lb"></span>
<strike id="1d9lb"><noframes id="1d9lb"><strike id="1d9lb"></strike>

品質優勢

視頻欣賞

聯系方式

上海綠欣餐飲連鎖管理有限公司
聯 系 人:馬小姐
免 長 途:400-8866-799
手 機:13764499799
電話號碼:021-57636346 67881619
公司傳真:021-37631325-8012
公司地址:上海市松江區九亭鎮伴亭路488號2層

品質優勢

品質優勢

對飯菜品種的承諾

    經過多年的開拓和積累,我公司已擁有適合不同口味和不同階層用餐需要廚師,完全能滿足客戶的飲食要求,如客戶有特殊要求,我們會全力配合客戶為其在市場上搜尋,并以原始價格提供給客戶,實行早餐品種分:中、西早點,午晚餐則提供多樣選擇,并有計劃地根據季節更換菜式。 

對飯菜價格的承諾
    市場變化無常,但由始至終,我們都會順應客戶需要,提供既優質又廉價的飯菜(雙方保留價格協商權)。


對飯菜衛生的承諾 

   我們所提供的飯菜,均依國家《食品衛生法》和食品“五四”制確保食品衛生,加強食品衛生知識、法制教育,嚴防食源性疾病的發生。


對飯菜質量跟蹤的承諾 

    我們會定期委派專業人員對飯菜質量情況作追蹤,通過彼此的交流和了解,及時對飯菜的質量和口味作出修正和完善,以滿足客戶需求。


擁有技術創新研發中心

    我們的研究課題是如何讓員工餐變的美味可口、常吃常新以及中式快餐產品質量體系的標準化、科學化、營養化。使菜品具有自身特色并實現標準化、營養化、科學合理的膳食結構。

The commitment of the food varieties

 After years of exploration and accumulation, our company has different tastes and different sectors of Shige need to cook meals, and can meet customer's dietary requirements, such as the customer has special requirements, we will fully cooperate with customers searching on behalf of their market and to the original price to customers, the implementation of the variety of breakfast: Chinese and Western breakfast, lunch and dinner offers a variety of options, and there are plans to change according to season dishes.

Commitments on food prices


          Market volatility, but so far, we will adapt to customer needs, providing both high-quality and inexpensive food (both reserved the right price negotiations). 

Commitments on food hygiene


   We provide meals, are following the national "Food Hygiene" and food "54" system to ensure food safety, enhance food hygiene knowledge, legal education, prevent the occurrence of foodborne diseases.

Commitment to food quality on the track


    We regularly assigned professional quality of the food situation as the source, through the mutual exchange and understanding, in a timely manner the quality and taste of the food to amend and improve to meet customer needs. 

Technical Innovation Center has


    Our research topic is how to make employees become delicious meals, and eat Chinese fast food products often new quality system standard, scientific and eutrophication. To make dishes with its own characteristics and to achieve standardization, the nutrition, scientific and reasonable diet.

国产免费无码一区二区三区,琪琪电影网午夜理论片,国模吧 ,看全色黄大色大片免费久久
熟妇人妻无码中文字幕老熟妇| 熟妇人妻无码中文字幕老熟妇| 国产乱码一卡二卡三卡| 亚洲Av无码专区在线观看| 性XXXX视频播放免费| 精品人妻无码专区在线视频| 自偷自拍亚洲综合精品| 日韩精品无码一本二本三本| 熟妇人妻无码中文字幕老熟妇| 熟妇人妻无码中文字幕老熟妇| 国产乱码一卡二卡三卡| 亚洲Av无码专区在线观看| 性XXXX视频播放免费| 精品人妻无码专区在线视频| 自偷自拍亚洲综合精品| 日韩精品无码一本二本三本|